Designed by Salvatore Adduc and produced by Verallia, the iconic blue Carapelli bottle combines design and protection. Its diagonal engravings highlight the elegance of the glass, while the blue glass, considered the most effective colored glass for preserving the organoleptic and nutritional qualities of extra virgin olive oil, ensures optimal conservation. The bottle also incorporates 65.7% recycled glass in its outer layer.
The Ayala Blanc de Blancs bottle demonstrates that premium design can go hand in hand with a significant reduction in carbon footprint. Manufactured in Verallia’s 100% electric furnace in Cognac, it is the result of an eco-design approach that combines lightweighting and the use of recycled glass. This innovative solution preserves the bottle’s elegance and identity while making it a benchmark in low-carbon glass packaging.
The “V” symbol, common to all the countries in which the Group has glass production plants, appears under Verallia’s bottles and jars. Launched in 2019, the unique puntmark facilitates the identification of the Verallia brand throughout the world. The symbol is followed by the letter of the country of manufacture.
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